Description
Snow Monkey Ramen brings a unique fusion of authentic Japanese flavours and refined French techniques to South Yarra. Founded by two Le Cordon Bleu-trained chefs with a shared love of snow sports, the concept was born from a ski trip to Hakuba, Japan, where the idea to elevate traditional ramen through fine dining precision took shape.
Every bowl is crafted with care and creativity—featuring rich, slow-simmered broths made using French culinary methods, handcrafted noodles, and premium ingredients. The menu blends tradition with innovation, offering signature ramen dishes in a warm, inviting setting inspired by Japan’s alpine ramen houses.
Snow Monkey Ramen stands out for its thoughtful approach to comfort food, combining culinary artistry with a spirit of adventure. For a refined take on classic ramen in South Yarra, this is a must-visit destination that promises depth, flavour, and a touch of ski-lodge nostalgia.
Features & Amenities