Danoi Restaurant on Toorak Road South Yarra is now serving dinner seven nights a week – perfect news for anyone craving their signature Sardinian flavours any night of the week. Whether it’s a spontaneous midweek dinner or a long, leisurely weekend meal, you can settle into Danoi’s warm and welcoming space and enjoy dishes that transport you straight to the Mediterranean.
While Danoi is closed for lunch on Mondays, Tuesdays and Wednesdays, dinner is served nightly, so your evening plans are always sorted.
And for Mother’s Day? They’re doing something extra special. A full Sardinian menu crafted with love – think culurgiones (traditional stuffed pasta), handmade Sardinian pastas and their famous roasted suckling pig. It’s a beautiful way to celebrate, whether you’re dining with Mum or simply treating yourself to something exceptional.
Bookings are strongly recommended – Danoi is always popular, and with this menu, we expect tables to fill fast.
Danoi Restaurant
224 Toorak Road, South Yarra
